I've been making this dip and serving it as an appetizer for years. It's a staple for family gatherings and social events. My daughter and her friends make it often for movie nights and gatherings in the city. What's great is that it's versatile. You can serve it cold or bake it in the oven.
INGREDIENTS:
1 package...............Cream Cheese
1 jar.........................Salsa
................................Ancho Chili Powder
................................Garlic Powder
1 package...............Mexican Style Cheese
DIRECTIONS:
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| Line pie plate with cream cheese. Spreads best with a large spoon. |
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| Pour in 1 jar of your favorite Salsa. Sprinkle on Ancho Chili Powder to taste. |
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| Top with packet of cheese and roughly 1 tsp garlic powder. |
Open a bag of your favorite nacho chips and you could enjoy this as is or bake it in the oven at 350 for 15 minutes.
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| Bake in the oven at 350 for 15 minutes! |
It's honestly delicious either baked or cold, so try making it both ways and see which you prefer. It's great to keep these ingredients handy as it can be put together in minutes and served within 20 minutes.
