If you join the mailing list for Stonyfield Organics they'll give you a $1.50 off coupon. I was in search for an organic yogurt when I found their devious recipe for Shrimp Tostadas with Lime Crema.


INGREDIENTS:
1 package.................Organic Tortillas
1/4 cup......................Lime Juice
2tsp...........................Zest of a Lime
3/4 cup......................Stonyfield Organic Yogurt (0% fat)
1/4 cup......................Organic Sour Cream (low fat)
1/2 tsp.......................Salt
1lb.............................Medium Shrimp (Peeled/Deveined)
2tsp...........................Chilian O-Live & Co Olive Oil
1 1/2 cup...................Shredded Cabbage
1 1/2 cup...................Shredded Carrots

READY IN: 35 Minutes
SERVES: 6
WEIGHT WATCHERS POINTS: 2 (Per Serving)

Instead of making the Lime Crema I simply combined some of the yogurt, and sour cream with my fresh picked cilantro and added some pepper to taste.

Prepping the Lime Zest Mixture.

DIRECTIONS:

• STEP 1
• Set oven to 425.
• Coat 2 baking sheets with Non-Stick Cooking Spray.
• Place 3 tortillas on each pan.
• Bake for 10 minutes and flip halfway through baking.
• STEP 2
• In a bowl stir lime juice and zest.
• In another bowl stir together yogurt, sour cream, 1/4 tsp salt, and 1/2 of the lime juice/zest mixture together and set aside.
• Place shrimp and lime juice mixture into a sealable bag and toss.
• Allow shrimp to marinate for 5 minutes.
• Heat oil in a large skillet over medium-high heat.
• Sprinkle shrimp with remaining salt and cook.
• Stir shrimp often for 3-4 minutes until cooked.
• STEP 3
• Divide shrimp among tortillas.
• Add shredded cabbage/carrot.
• Drizzle with garnish of choice. (Yogurt/sour cream/cilantro/pepper mixed.)

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