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Kathys Organic Kitchen and Garden

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    I traveled on a plane, train, and automobile the past two Thursdays in a row. My daughter surprised me with a California vacation as my belated mother's day and early 60th birthday gift. We had a blast! I'll be posting more about that next week, but for now, I'm running on fumes.

    What's great about this recipe, is that it takes little effort and will give you the protein boost that you want for those low days from too much travel, or in most cases--overworking yourself.

    This meal is great for many occasions, and serves several people as needed. It's fast to prep, fast to cook, and can be made for small to large gatherings without extra effort. It's easy to modify to be diet friendly as well!



    2 packages..............Crescent Rolls
    8..............................Eggs
    1/2 stick..................Butter
    1 package...............Shredded Cheese
    to taste...................Cooked Bacon
    ...............................Salt
    ...............................Pepper

    DIRECTIONS:
    • Spray baking sheet with organic cooking spray.
    • Roll out crescents so they're similar to a pastry.
    • Blend the seams and roll the edges in so the egg doesn't spill over.
    • Pour in 8 eggs.
    • Space them with cubed 1/2 stick of butter.
    • Preheat oven to 400.
    • Cook bacon until crispy and dry with a paper towel to get rid of the grease.
    • Crumble bacon over-top and add spices to taste.
    • Sprinkle a bit of cheese over-top.
    • Bake for 15 minutes and enjoy!


    Did you like this recipe? Please share it with friends and family. Tell them to subscribe on their favorite social media platform and spread the word.
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    Today I am on my way to California for the week. Rachel booked a trip for a vacation for me as my Mother's Day gift! Some days of the week are crazy, like today. Traveling and taking time to eat aren't always easy tasks, so on a busy day I love to make a simple sandwich.

    If you read Tuesday's post, you'll know I'm focusing on Lovage Plant recipes. Today I made a simple straight forward Tuna Fish Salad Sandwich with lovage. The lovage is so flavorful it really blends all the delicious flavors of the recipe together and makes it unique. Instead of using celery, I chopped up and used two stalks from the lovage plant. I did this the same day I made the soup and it was a great way to use up the rest of the bunch of lovage I had gathered from the garden without wasting it.

    Expect posts and updates from California on social media! Be sure to like and follow if you enjoy this recipe. :)
    INGREDIENTS:
    slices...................Your Favorite Bread
    2 cans..................Solid White Tuna
    2 stalks................Lovage
    1 .........................Shredded Carrot
    to taste.................Onion Powder
    ............................Salt
    ............................Pepper
    1/3 cup................Mayonnaise 


    Point friendly alternative to bread is Ozery Bakery One Bun Organic Thin Sandwich buns.
    DIRECTIONS:

    Chop up lovage and mix with tuna, mayo, and spices to taste. Enjoy with your favorite bread, or as is.
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    I've been making this dip and serving it as an appetizer for years. It's a staple for family gatherings and social events. My daughter and her friends make it often for movie nights and gatherings in the city. What's great is that it's versatile. You can serve it cold or bake it in the oven.

    INGREDIENTS:
    1 package...............Cream Cheese
    1 jar.........................Salsa
    ................................Ancho Chili Powder
    ................................Garlic Powder
    1 package...............Mexican Style Cheese

    DIRECTIONS:
    Line pie plate with cream cheese. Spreads best with a large spoon.
    Pour in 1 jar of your favorite Salsa. Sprinkle on Ancho Chili Powder to taste.
    Top with packet of cheese and roughly 1 tsp garlic powder. 


    Open a bag of your favorite nacho chips and you could enjoy this as is or bake it in the oven at 350 for 15 minutes.
    Bake in the oven at 350 for 15 minutes!

    It's honestly delicious either baked or cold, so try making it both ways and see which you prefer. It's great to keep these ingredients handy as it can be put together in minutes and served within 20 minutes.



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    Kathy Smith

    I'm a cook and garden lover trying to live an organic lifestyle. Follow my journey for recipes, garden tips, and more!

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