I traveled on a plane, train, and automobile the past two Thursdays in a row. My daughter surprised me with a California vacation as my belated mother's day and early 60th birthday gift. We had a blast! I'll be posting more about that next week, but for now, I'm running on fumes.

What's great about this recipe, is that it takes little effort and will give you the protein boost that you want for those low days from too much travel, or in most cases--overworking yourself.

This meal is great for many occasions, and serves several people as needed. It's fast to prep, fast to cook, and can be made for small to large gatherings without extra effort. It's easy to modify to be diet friendly as well!



2 packages..............Crescent Rolls
8..............................Eggs
1/2 stick..................Butter
1 package...............Shredded Cheese
to taste...................Cooked Bacon
...............................Salt
...............................Pepper

• Spray baking sheet with organic cooking spray.
• Roll out crescents so they're similar to a pastry.
• Blend the seams and roll the edges in so the egg doesn't spill over.
• Pour in 8 eggs.
• Space them with cubed 1/2 stick of butter.
• Preheat oven to 400.
• Cook bacon until crispy and dry with a paper towel to get rid of the grease.
• Crumble bacon over-top and add spices to taste.
• Sprinkle a bit of cheese over-top.
• Bake for 15 minutes and enjoy!

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