Autumn begins tomorrow! The cooler weather also means autumn gatherings and bonfires. Warm breakfast, and hot beverages to keep warm.

I'm sure that we all know someone gushing over their pumpkin spice latte. I have a molten pumpkin cake recipe coming out next week. Be sure to follow for that easy to make recipe!

Pears are plentiful and in season. It's getting cooler at night, and the days are growing shorter. If you have the garden and fruit, you should already be preparing for winter with your harvest.

We are a household filled with Raynaud's Disease, an autoimmune condition that makes the fingers and toes feel numb and cold in response to cold temperatures or stress.

AUTUMN PEAR TOAST

1............................loaf of your favorite bread
1...........................crumbled blue cheese
1/8 cup.................almonds or nut of choice
drizzle..................honey

• Slice pears and cover over bread.
• Crumble blue cheese and crushed almonds over top.
• Bake at 350 for 10-13 minutes.

AUTUMN MIMOSA

• Chill both bottles.
• Fill glass halfway with apple/rhubarb juice and half with prosecco.
• Clink your glasses together and enjoy!