My daughter-in-law, Jackie gifted me a scoby the other day. A scoby is what you'll need to make your own Kombucha. If you know someone who is brewing their own, they should be able to share a starter scoby with you. If not, you can purchase and make your own scoby.

A scoby isn't the most attractive thing to look at, but it's extremely healthy and immune system boosting.

WEIGHT WATCHERS POINTS: 5pts for 8oz

MAKE A SCOBY STARTER TEA:

1 bottle...………..Spring Water

10.………………Black Teabags

1 cup...………….Sugar

1 bottle...………..Raw, unflavored Kombucha

• Boil water and combine tea and sugar until all is blended and melted together.
• Allow tea to cool to room temperature remove tea bags.
• Pour mixture into a glass jar.
• Pour in Kombucha.
• Cover jar lid with cheesecloth. 
• Sit in a dark place for 7-14 days.
• Remove from dark place and examine for scoby floating on the top.
• Remove scoby to a pint jar adding two cups of the liquid.
• This becomes the starter for your next batch.
• Great creative and flavor as desired and enjoy!

I've only included the fruit I used once I completed making the starter tea, which takes a week. Flavoring only takes 48 - 72 hours.

POMGRANTE APPLE KOMBUCHA:

1...……………..Pomegranate

1...…………….Apple

APPLE GINGER KOMBUCHA:

1...…………………..…Ginger Root

1...……………..………Apple

BLUE-BLACKBERRY KOMBUCHA:

1 handful...……….….Blueberries

1 handful...…….…….Blackberries

If you like these recipes, be sure to share and enjoy with friends and family! Have questions? Reach out via social media, or in the comments below.