May the Fourth Be With You! Are you with the Dark Side? Even if you aren't with the Empire, a member of the Republic should enjoy this dark chocolate cake!

This gluten free, flourless chocolate blackberry cake packs the perfect punch of sweet and spicy.

When blackberries are in season, I love making the drive to Solebury Orchards where they have thornless blackberry bushes. We'll get large flats and fill them to use for jams and jellies. While not in season, we always gravitate to Driscoll's for their quality and organic fruit.

If you've made a torte before, you'll know how rich they can be. Adding a bit of fruit with a spicy kick to this recipe make the flavor more blended with a bit of warmth from the Cinnamon and Cyanine.

If you're with Weight Watchers, I will say right now that this is not a point friendly recipe, but you can lowered in points significantly by cooking with substitutes for the ingredients that I've listed.

An example would be Wholesome Organic Zero Calorie Sweeteners. If you signup on their website you'll save 10% off of your purchase. You can use a sugar substitute and their organic honey.

INGREDIENTS:

1 x 12oz bag........................Dark Chocolate

7 oz......................................Butter

1 1/3 cup..............................Sugar

5...........................................Eggs

1 tbls....................................Cocoa

1/2 tsp..................................Cinnamon

1/4 tsp..................................Ground Cloves

1/2 tsp..................................Cyanine Pepper

1/8 cup.................................Heavy Cream

.............................................Blackberries

.............................................Honey

23 Points Per Saving (Without substitutes)

DIRECTIONS: